SA Table: 20 February 2025 Culinaria Pinot Noir Chardonnay pickled red onions and Hollandaise

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

a starter to Frenchify your palate as well as a buffet of famous French staples like Boeuf Bourguignon

Could do with a few interesting ingredients or vegetarian-friendly options

From zesty lime and lemon and tropical flavours

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

SA Table: 20 February 2025 Culinaria Pinot Noir Chardonnay pickled red onions and HollandaiseSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food